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Not Your Regular Nachos: Mediterranean Nachos
Not Your Regular Nachos: Mediterranean Nachos

Yesterday before heading to the Nordstrom Fall Preview Fashion Show, I whipped up a quick batch of my signature nachos for FabSugar and I to enjoy. With no time to run to the store, I used ingredients leftover from last week's Greek nachos to make a vegetarian, Mediterranean-inspired appetizer. The pita chips were crisped in the oven before being topped with a Spanish sheep's milk cheese. Once the cheese melted, I garnished them with an easy salsa of grilled cherry tomatoes, green pepper, and kalamata olives. The final result was an incredibly satisfying snack. To learn how I made these,

.

Mediterranean Nachos

Mediterranean Nachos

Ingredients

  1. 1 package pita bread
  2. 3 tablespoons extra virgin olive oil
  3. cayenne pepper, salt, and black pepper to taste
  4. 1-1 1/2 cups Spanish sheep's milk cheese, grated
  5. 1/4 cup crumbled goat cheese
  6. 5 roasted or grilled cherry tomatoes, chopped
  7. 1/2 cup pitted kalamata olives, chopped
  8. 2 tablespoons green pepper, minced
  9. 1 green onion, dark green and white ends removed, minced
  10. 1 tablespoon fresh parsley, minced
  11. 1 lemon wedge

Directions

  1. Preheat the oven to 400ºF.
  2. Slice the pita bread into triangular wedges and arrange on a sheet tray. Coat with olive oil and season with cayenne pepper, salt, and black pepper. Toast in the oven until golden brown, about 15 minutes.
  3. Lower the oven temperature to 375°F.
  4. Spread a layer of pita chips on the bottom of a large oven-proof dish. Top with 1/3 of the grated Spanish cheese. Add another layer of chips and Spanish cheese. Sprinkle on half of the goat cheese. Layer the remaining chips and cheese on top.
  5. Bake in the oven for 10-15 minutes until chips are crisp and cheese is melted.
  6. Meanwhile make the salsa: in a small bowl combine the tomatoes, olives, green pepper, green onion, and parsley. Season with salt and pepper. Squeeze in the lemon juice. Stir to combine.
  7. Remove the nachos from the oven and top with salsa, taking care to spread evenly over entire dish.
  8. Enjoy immediately.

Serves 4 (as an appetizer).

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Comments
emalove
emalove
Those look REALLY good.
LilGlamDiva
LilGlamDiva
Those look amazing! I love greek foods!
mominator
mominator
OMG That looks so delish! I wonder if my kids would like this version?
citizenkane
citizenkane
yes, justanerd, I also could eat nachos anytime, anywhere and any way they come. These look amazingly good!
lorioz
lorioz
yummy!
emlod10
emlod10
yummy! so creative!
justanerd1975
justanerd1975
yumm-o I could eat nachos anytime, anywhere
tkoblondee
tkoblondee
lol, you and your nachos...they look yummy!
dameneko
dameneko
those look delicious!
chiefdishwasher
chiefdishwasher
Makes me almost want to give up meat they look so good....I did say almost though.
AmberHoney
AmberHoney
Easy and looks tasty!
Fashion
Fashion
They were truly delicious. Thanks, Party! xo.
tsp
tsp
great idea! that looks delicious!
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