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Yum's December Must Haves

Yum's December Must Haves

Superstar chefs Grant Achatz and Thomas Keller recently published much-hyped cookbooks.

Achatz's Alinea ($40) features over 600 recipes from his award-winning Chicago restaurant.

Keller's Under Pressure ($60) introduces home cooks to the culinary cooking technique, sous vide.

Martinelli's! There's a new nonalcoholic sparkling drink on the market.
$12.95
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