2010 will be the year that cupcakes take a backseat to the new pastry of the moment, the ethereal, candy-colored pastry buttons known as macarons. Get on the macaron bandwagon with I Love Macarons ($15), Hisako Ogita's new book that focuses solely on this beloved French cookie. With step-by-step instructions to guide you through the macaron making process, you'll be an expert before you know it!
I Love Macarons by Hisako Ogita
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