In case you hadn't noticed, Party and I were feeling the luck of the Irish upon us this week as we geared up for some major St. Patty's Day debauchery. We made Irish lamb stew in the beloved slow cooker, whipped up five beer cocktails, and used Guinness to make a Welsh rarebit, as well as a few other unconventional dishes. Were you around for the festivities? We'll find out when you take our quiz!
Do You Know What's Cooking This Week?
Which of the following is not used to make bitters?