Is the week already over? It seemed like just yesterday we were savoring smoked salmon tartines on Mother's Day. But we've moved on, and right this moment, we're berry obsessed with strawberries — although we won't turn down a luscious blueberry dessert, either. Did you follow what we were up to? Take our quiz below to find out.

Do You Know What's Cooking This Week?

T/F: The key to hand-cutting sausages is to use cold tools.