With the promise of a long, leisurely weekend ahead, we've barely been able to sit still this week, passing the time by mulling over our favorite red, white, and blue recipes, planning an all-American celebration, and constructing our own edible version of the stars and stripes! Did you pay attention to our musings? Find out now.
Do You Know What's Cooking This Week?
Which celebrity chef has vowed to keep serving Gulf seafood at his restaurants?