What a berry good week. We kicked off our balmy Spring days with homemade strawberry pop tarts for breakfast. Then we snacked on roasted strawberry bruschetta during our happiest hours and washed it all down with a sparkling strawberry punch.
In the hours in between, we pondered whether food was a necessary pairing with wine, wondered if registries are a good idea, and learned not to overfill our ice cream makers. Were you around for it all? You'll know when you get started on our quiz below.
Do You Know What's Cooking This Week?
This week, PartySugar plans a: