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Yummy Link: Frozen Rhubarb and Banana Charlottes

I must confess, I've never been a huge fan of rhubarb. I suppose I just don't understand it. However these frozen rhubarb and banana charlottes are so beautiful and delicate looking that I'm starting to think twice about my rhubarb ban. — Tartelette

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fuzzles fuzzles 9 years
milosmommy, Now you're making me think of my Mom's strawberry/rhubarb and blueberry/rhubarb crisps! *banging head on keyboard* :)
milosmommy milosmommy 9 years
aw that's making me miss my great-grandma. She used to grow it in her garden and make an unbelievable rhubarb sauce (like apple sauce) and strawberry/rhubarb pie.
MollyElizabeth MollyElizabeth 9 years
I'm now going to have to find a reason to try this out!
girlfriday girlfriday 9 years
These look great, but the recipe is complicated even for me - I mean the molds and the lining etc - It is so hard to skin rhubarb that nicely and evenly!
x_juicyfruit x_juicyfruit 9 years
Those sound good.
x_juicyfruit x_juicyfruit 9 years
Those sound good.
Marci Marci 9 years
These are adorable and have me rethinking my anti-rhubard stance.
GrapeBubbleGum GrapeBubbleGum 9 years
I've never had rhubarb, but that dessert is SO cute!
fuzzles fuzzles 9 years
Nuuuuuuuuuuuuuuummy! My Mom makes a positively ORGASMIC strawberry/rhubarb jam in the early summer. Grows the stuff in her garden. Can't wait!
liltandweave liltandweave 9 years
Oh my goodness, I love Rhubarb so much! There's a real art to putting just the right amount of sugar on it, so that the original tartness is not lost but it's still just a little sweet. My mouth is watering just thinking about it. You've really got me wishing it were summer!
liltandweave liltandweave 9 years
Oh my goodness, I love Rhubarb so much! There's a real art to putting just the right amount of sugar on it, so that the original tartness is not lost but it's still just a little sweet. My mouth is watering just thinking about it. You've really got me wishing it were summer!
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