Over in the Serious Eats Forum, folks want you to fill in the blank with a foodie item: I can't keep __________ in the house. Right now mine would have to be sour gummi bears from Bristol Farms (seriously where do they make these and how can I get a factory tour, and why do they taste so different from regular sour gummi bears?!). How about you, what can't you keep in the house? - Serious Eats