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apinkpony apinkpony 10 years
... I am czech and kolaches are definitely the bomb. We make them every christmas time, with tradition recipe that makes about 200! It is an all day project. Poppyseed is one filling but they are definitely not folded like that! What you are supposed to do is take the little ball of dough, and press it out so there is a thinner part in the center and then edges, like a danish sort of. Kolaches are so much better than danishes though because they have the delicious popsika (the stuff sprinkled ontop), and the yummy fillings (we usually do things like strawberry, apricot, blackberry -- whatevers available really) and the nice almost sour dough which contrasts all the sweetness wonderfully. Oh, this is making me hungry for kolaches. Sadly no time to make that delicious old recipe just yet.
Seraaalicious Seraaalicious 10 years
I had never heard of kolaches until I moved to Texas. They are yummy little things. :) There is a place called Kolache Heaven here in town and they had ones with sausage & cheese and my favorite.....cream cheese! Mmmmmm good.
designergirl designergirl 10 years
I love kolaches! They're easy to find in Texas because a lot of Czech immigrants settled here.
tati33 tati33 10 years
yum yum!!
jtabithapeng jtabithapeng 10 years
A lot of Cambodian immigrants in California and Texas sell kolaches i their doughnut shops..but they def. aren't the traditional kind.
Alisha_Stiletto Alisha_Stiletto 10 years
Yeah, they are really good I think we should stray from the traditional and start changing up the fillings - something like mango, or blackberry or strawberry rhubarb. Thoughts?
Pumpkin-Queen Pumpkin-Queen 10 years
In croatia 'kolac' (pronounced the same way- co (like in cola) - la- ch) means cake..and we make everything with poppyseeds back home!! Looks yummy!
Diana172 Diana172 10 years
wow that sounds really good, amanda!
Diana172 Diana172 10 years
Strange! A definite must-try though.
Amanda-La Amanda-La 10 years
Where I live kolaches are like little sausages wrapped in this melt in your mouth bread. And the pastry that you have in the post is called a pocket.
laurel9894 laurel9894 10 years
i'm part russian and this was always a staple in my house around easter. my polish bro-in-law makes the best!
aimeeb aimeeb 10 years
That looks yum!
verily verily 10 years
*gasp* How could you not have heard of a kolache? They are only the best morning pastry in the world. Though admittedly, I've never tried a traditional poppyseed one. The apricot and strawberry fillings are really yummy! I guess it helps if you live in an area where Eastern European immigrants settled.
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