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Yummy Link: Spring Panzanella

One of my favorite recipes is Michael Chiarello's winter panzanella with mushrooms. I hadn't really put much thought into doing a Spring variation, but when I found this recipe for just that, I couldn't help but be excited! This Spring panzanella is filled with fresh asparagus and crunchy croutons. — Smitten Kitchen

Join The Conversation
sonnabobble sonnabobble 9 years
anything with asparagus is good in my book!
AmberHoney AmberHoney 9 years
I've never heard of this and I watch MC. Thanks for the Smittenkitchen site it's wonderful. Will make this as soon as hubby buys me a new printer - dang it, it's broken.
wonderwoman80 wonderwoman80 9 years
That look delicious!
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