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Yummy Links: From Sustainable Seafood to Coffee Stains


aimeeb aimeeb 9 years
I've never had it either...not big into ANYTHING fried.
Ana_belle03 Ana_belle03 9 years
Toasted ravioli (fried) is a St. Louis specialty. We've been making it for about a 150 years. It's so good!
startcooking startcooking 9 years
Thanks for linking to my site! I have tons of recipe and "how to" videos as well as step-by-step photo tutorials all for the beginner cook. At we are all about learning the basics. Everything from How to Cut a Mango, Making Fried Rice, Cooking Asparagus, and even How to Cook a Pork Roast. Cheers! Kathy Maister
emalove emalove 9 years
Fried ravioli is yum! One of my favorite appetizers.
bluesarahlou bluesarahlou 9 years
Here's the website for more info....
bluesarahlou bluesarahlou 9 years
Oh and I think they just had an event there focusing on sustainable seafood...with special guest ALTON BROWN! I was soooo bummed I couldn't go...
bluesarahlou bluesarahlou 9 years
Mmmmmmm fried raviolis :drool: The Monterey Bay Aquarium has a lot of really useful info on sustainable seafood, including a little brochure you can print and keep in your purse or wallet. It's specific to the region you live in (east coast, west coast, central USA, world) so that helps a lot when you go to the store.
ElizabethRae ElizabethRae 9 years
I don't know. I remember seeing it on menus but I'm not sure I've eaten it. I'm just excited that I can make it (and the fried cheese!) at home.
verily verily 9 years
You've never had fried ravioli before???
ElizabethRae ElizabethRae 9 years
That ravioli looks amazing!
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