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Zucchini Salad Recipe

Zucchini Salad

Zucchini Salad

Adapted from Everyday Food

Zucchini Salad Recipe

Ingredients

  1. 2 small or 1 medium zucchini, trimmed and cut into 1/2-inch cubes
    3/4 cup (3 ounces) crumbled feta cheese
    3 tablespoons extra-virgin olive oil
    2 tablespoons small dill sprigs
    1 tablespoon plus 1 teaspoon fresh lemon juice
    1 tablespoon thin strips lemon zest

Directions

  1. Toss together zucchini, cheese, oil, dill, and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.

Makes 3 cups, or enough to serve 4 as a side salad.

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