CBD Colada
By Jamie Evans, Founder of The Herb Somm and Author of The Ultimate Guide to CBD
Notes
For best results, use a full-spectrum hemp-derived (but unflavored) CBD tincture of your choice at your preferred dose.
Jamie Evans [1] is the founder of The Herb Somm, a culinary-meets-cannabis blog that's focused on the gourmet side of the cannabis industry. She is an author, entrepreneur, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world.
Ingredients
- 1 cup fresh organic pineapple, skin removed and cut into cubes
2 ounces pineapple juice
1 ounce unsweetened coconut milk
2 tablespoons cream of coconut (Coco Lopez recommended)
1 teaspoon fresh-squeezed lime juice
1 dropper-full (or your preferred dose) unflavored full-spectrum hemp CBD oil tincture
1 cup ice
Garnish with a pineapple leaf, slice of pineapple, and a pink flower and/or fresh-cut hemp leaf
Directions
- Combine the fresh-cut pineapple, pineapple juice, unsweetened coconut milk, cream of coconut, and lime juice in the bottom of a blender.
- Using your favorite unflavored CBD tincture, add a dropper-full (or your preferred dose) on top of the other ingredients. Add the ice, then blend on high until the drink is smooth and creamy.
- Pour the CBD colada into a drinking glass of your choice, then garnish with a pineapple leaf, slice of pineapple, and a pink flower. If you have fresh-cut hemp leaves on hand, add a leaf for some extra flair, then serve immediately.
Information
- Yield
- 1 Serving
- Total Time
- 4 minutes, 59 seconds