Chocolate-Covered Peanut-Butter Dates
TikTok user @emilymariko
Ingredients
- 20 dried dates
1/4 cup almonds, chopped
2 tablespoons peanut butter
1 cup chocolate morsels for melting
1 tablespoon coconut oil
Directions
- Slice each date lengthwise enough to remove the pit and create a pocket for the filling while keeping the date intact.
- Carefully stuff each date with 1/2 teaspoon peanut butter and a pinch of chopped almonds, then squeeze the date slightly to close the pocket.
- In a small bowl, melt chocolate and coconut oil together until the chocolate is silky smooth and runny.
- Dip each date into the chocolate, then place the date on a baking tray or plate lined with parchment paper.
- Place the tray of chocolate-covered dates in the freezer to harden for 5-10 minutes.
- Once the chocolate coating has hardened, remove the dates from the freezer and drizzle with an additional coating of chocolate using a fork.
- Let the additional chocolate harden in the fridge or briefly in the freezer before serving.
Information
- Category
- Snacks
- Yield
- 20 dates
- Total Time
- 19 minutes, 59 seconds