Chrissy Teigen's Thyme-Roasted Carrots
Cravings by Crissy Teigen
Notes
Teigen's recipe calls for six sprigs of thyme. I'd recommend at least doubling that amount, which is how I made mine.
Ingredients
- 1 1/2 pounds thin carrots, peeled
3 tablespoons extravirgin olive oil
1 teaspoon kosher salt
1/4 teaspoon pepper
6 sprigs thyme
Directions
- Preheat the oven to 400°F.
- Slice larger carrots (thicker than one inch) in half lengthwise; leave the smaller ones whole.
- Line a large rimmed baking sheet with foil, arrange the carrots on the foil, then drizzle with the oil and sprinkle with the salt and pepper.
- Either shake the pan or use your hands to coat the carrots with oil, salt, and pepper on all sides.
- Scatter the thyme sprigs among the carrots and roast until the undersides are golden and caramelized, about 30 to 35 minutes.
- Shake the pan and continue to roast until the carrots are tender and can be easily pierced with a fork, another 5 to 10 minutes.
- Remove from the oven, discard the thyme sprigs, and serve.
Information
- Category
- Side Dishes
- Yield
- Serves 4
- Prep Time
- 10 minutes
- Cook Time
- 55 minutes
- Total Time
- 1 hour, 4 minutes, 59 seconds