Gluten-Free Gingerbread Doughnuts
Original Recipe by Taylor Celentano
Ingredients
- For the Doughnuts:
1 3/4 cups gluten-free all-purpose flour
1/2 cup brown sugar
1/4 cup organic cane sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup Greek yogurt
2 eggs
2/3 cup unsweetened vanilla almond milk
- For the Frosting:
3 tablespoons butter
3 cups powdered sugar
2 ounces cream cheese
1 teaspoon vanilla extract
4 tablespoons unsweetened vanilla almond milk
Directions
- Preheat your oven to 350°F.
- Mix all dry doughnut ingredients in a large bowl.
- Mix all wet doughnut ingredients in a separate bowl.
- Combine these mixtures and mix well. I used a hand mixer to make it easier, but feel free to mix by hand.
- Spoon the dough into a nonstick doughnut mold.
- Bake for 10 minutes.
- While doughnuts are baking, mix together your icing ingredients.
- Allow doughnuts to cool, then drizzle with icing.
Information
- Category
- Desserts, Doughnuts
- Yield
- 12 doughnuts
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Total Time
- 19 minutes, 59 seconds