After many months working from my kitchen island, I've had to vary my at-home snack game [1] to keep up with my cravings. Sometimes the sweet tooth emerges [2], many days I go for something salty [3], but lately, I'll reach for just about anything hot and spicy. That's why Goldfish's new collaboration with Frank's RedHot sauce speaks to my soul.

The famous cheddar crackers got an upgrade with this exciting launch, adding notes of vinegar for acidity and a blend of aged cayenne peppers. Having tasted them myself, I can say they have a nice kick without making you break a sweat. Full disclosure: my fingers were left coated in hot sauce dust after a bowlful, but that's a nonissue for me. If you're in the mood to kick up the heat for your own palette, keep an eye out for these limited-edition Goldfish on shelves starting next month.