Turn Your Next Charcuterie Board Into a Whimsical Dream by Making Edible Flower Goat Cheese
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From salami roses to unique themes, TikTok is full of fun ways to customize and brighten up a charcuterie board — especially when it comes to the current season. A popular summer spread, there's always room for more color and creativity when it comes to making these delectable cheese boards, and one of the latest trends we're currently obsessing over is edible flower goat cheese.
Not only is the cheese beautiful to look at, but it's also entirely edible (yes, even the flowers)! And the best part is that this professional-looking snack only takes a few minutes to put together. You'll want to make this new creative cheese dish for your next backyard or rooftop get-together, and it'll definitely impress your friends and family. Keep reading for more details on how to make what might be the prettiest cheese we've ever seen.
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How to Make Edible Flower Goat Cheese
To start, cut your goat cheese using a wire cheese slicer or knife, and roll it into a ball (I would advise that you wear gloves), gently flattening it on the top. Then, carefully press your edible flowers into your goat cheese while trying to balance out the colors of the flowers. For edible flowers, check out your local Whole Foods or order some from Gourmet Sweet Botanicals or a local flower farmer.
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How to Make Edible Flower Goat Cheese
To complete your delicious piece of edible art, drizzle some honey over the top of the cheese. The sweetness of the honey is a great complement to the tangy and intense flavor of the goat cheese. Pair it with your favorite crackers, and enjoy!