I Tried the Viral Baked-Bean-Filled "Beanut-Butter" Cups, and I Don't Regret It

Beanut-Butter Cups Recipe

Jenny Sugar, POPSUGAR Fitness

3/4 cup chocolate chips (I used Trader Joe's Semi-Sweet Chocolate Chips [1]); divided
1/4 cup baked beans (I used Heinz)

Grab a silicone mold (I bought this three-pack of nine-cup molds from Amazon [2] for $10).
Melt 2/5 cup of chocolate chips in a small microwaveable bowl for 20 to 45 seconds, then stir until smooth. Fill the nine cups with the melted chocolate, and use the back of a small spoon to spread the chocolate to coat the bottom and sides of each cup. Place the mold in the freezer for at least 20 minutes to harden.
Take the mold out of the freezer and divide the beans evenly among the cups. Freeze again for at least 20 minutes.
Melt the remaining chocolate chips for 20 to 45 seconds in the microwave, and spread the chocolate to cover the tops of each of the cups. Freeze one last time for at least 20 minutes.
Remove from the freezer and allow to thaw on the counter for 15 minutes. It's normal to see a little water condensation on the cups (as shown in the top photo).
Enjoy! Store leftovers in the freezer or fridge.