These Inside-Out Burgers Are Undeniably The Best

POPSUGAR Photography | Sarah Lipoff
POPSUGAR Photography | Sarah Lipoff

Tossing burgers on the grill gets a big update thanks to sharp cheddar and a white sauce that's unbelievably simple to make — but tastes utterly amazing. The combination is a fun spin on the basic cheeseburger, and definitely makes a delicious statement at your next barbecue.

Inside-Out Burgers With White Barbecue Sauce

Yield4 burgers

From Sarah Lipoff, POPSUGAR Food


    • For the sauce
    • 1 cup Greek yogurt
    • 1/2 cup barbecue sauce
    • 1 teaspoon chopped chives
    • For the burgers
    • 1 pound ground beef
    • 1 cup shredded sharp cheddar cheese
    • Salt and pepper


    1. Mix together the yogurt and barbecue sauce along with the chopped chives and set aside.

    2. Divide the ground beef into four and then form into balls. Create an indentation in the ball, making a nest for the shredded cheddar. Fill each with one fourth of the cheese.

    3. Grill the burgers over hot coals or a medium-high grill, three to five minutes per side or until the cheese starts oozing out from the burger.

    4. Top with the creamy barbecue sauce and your other favorite additions, like grilled onions, lettuce, tomatoes, or even spinach.