Kamala's Cornbread Dressing
Kamala Harris [1]
Notes
Yerin Kim [2] (she/her) is the features editor at PS, where she writes, assigns, and edits feature stories and helps shape the vision for special projects and identity content across the network. Originally from Seoul and currently based in New York City, she's passionate about elevating diverse perspectives and spreading cultural sensitivity through the lenses of lifestyle, style, wellness, and pop culture. A graduate of Syracuse University's Newhouse School, she has over six years of experience in the women's lifestyle space.
Ingredients
- 2 (8-ounce) packages of cornbread mix
1 pound spicy pork sausage
2 onions, chopped
2 apples, cored and chopped
4 celery stalks, diced
3/4 cup chicken broth
1/4 cup unsalted butter, melted
1/4 cup fresh parsley, chopped
2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon rosemary
Salt and pepper to taste
Directions
- Bake your cornbread according to the instructions on the package. This can be done the day before. Once it’s cooled, crumble it.
- Take the sausage out of its casing, crumble it, and brown it in a little oil. When it’s cooked, use a slotted spoon to remove it from the pan and set it aside.
- Sauté the vegetables and apples in the remaining oil in the same pan.
- Mix that with the sausage, cornbread crumbs, melted butter, herbs, and chicken broth.
- Put the mixture in a baking dish and bake at 375°F for about 40 minutes. Enjoy!
Information
- Category
- Side Dishes, Stuffing/dressing
- Cuisine
- North American