POPSUGAR Celebrity

Goldfish Crackers

Jul 20 2007 - 10:03am

Cheddar Goldfishbear Crackers [1]
From Country Living [2]

1 cup all-purpose flour
4 tablespoons cold unsalted butter, cut into small pieces
8 ounces grated extra-sharp Cheddar cheese
3/4 teaspoon salt
1/2 teaspoon fresh-ground pepper

  1. Pulse the flour, butter, cheese, 1/2 teaspoon salt, and pepper together using a food processor until the mixture resembles coarse meal.
  2. Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
  3. Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
  4. Heat oven to 350° F.
  5. Line 2 baking pans with parchment paper and set aside.
  6. Roll the dough out to 1/8th-inch thickness. Cut out as many crackers as possible using a 2-inch fish-shaped cutter [or your choice cookie cutter].
  7. Place them 1 inch apart on the prepared baking pans.
  8. Bake until golden and crisp ‑- 15 to 20 minutes.
  9. Transfer to a wire rack to cool.
  10. Repeat with remaining dough and scraps.
  11. Store in an airtight container for up to 1 week.



































Source URL
https://www.popsugar.com/Goldfish-Crackers-416673