POPSUGAR Celebrity

Mini Hot Dogs

Oct 16 2007 - 8:30am

Mini Hot Dogs
From Instyle [1] magazine

1 package frozen puff pastry, thawed
1/2 cup grainy Dijon mustard
1 (12-13 oz) package your favorite cocktail sausages

  1. Heat oven to 350°F.
  2. Unfold pastry sheets on a lightly floured surface. Cut each into 6 rectangles, than each of these into four long triangles (there may be dough leftover).
  3. Spoon a small amount of mustard onto wide end of pastry and top with sausage; roll, pressing gently to seal. Place rolls 2” apart on a baking sheet lined with parchment paper.
  4. Bake 12-15 minutes or until golden. Serve warm.

Makes 13 hot dogs.

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