POPSUGAR Celebrity

Sauteed Green Beans

Nov 7 2007 - 5:30am

Sauteed Green Beans [1]
From Gay Lea [2]

1/3 cup butter
1 cup coarse fresh breadcrumbs
1 small onion finely chopped
3 cloves garlic minced
1 lb fresh green beans, trimmed
1/2 cup chicken or vegetable stock

  1. For breadcrumbs: melt 2 tbsp of the butter in skillet over medium heat; add breadcrumbs.
  2. Cook, stirring, for about 5 minutes or until breadcrumbs are toasted and golden. Remove from skillet; set aside.
  3. Melt 3 tbsp of butter in skillet. Add onion and garlic; cook, stirring, for 3 minutes.
  4. Add green beans; cook, stirring, for 3 minutes.
  5. Pour in stock. Bring to boil, reduce heat and simmer, covered for about 8 minutes or until beans are almost tender.
  6. Uncover and cook, stirring, for 3 to 5 minutes or until liquid is absorbed and beans are tender. Stir in remaining butter until well glazed.
  7. Transfer beans to serving platter. Sprinkle with toasted breadcrumbs.

Serves 4-6.

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