Pastina Soup
Original Recipe
Ingredients
- 3 cups broth (4 for a soupier consistency)
½ cup pastina
1 egg
1 tablespoon butter
2 tablespoons parmesan cheese
Salt and pepper to taste
Directions
- In a small pot, bring the broth to a boil, then add the pastina.
- Cook until the pastina reaches your desired doneness, or 6-7 minutes for al dente. The broth should be reduced and slightly starchy.
- Whisk the egg, then stir into the pastina along with butter and parmesan cheese.
- Transfer to a bowl and add salt and pepper to taste.
- Enjoy!
Information
- Category
- Main Dishes, Soup
- Cuisine
- Italian
- Yield
- 1-2 Servings