Sea urchin has finally hit the mainstream. Although this briny, slivering sea creature's eggs are definitely an acquired taste, we learned to appreciate uni in everything from Richard Blais's uni- and crab-studded black garlic spaghetti with horseradish to Carlo Mirarchi's sea urchin straciatella.
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners