These days, David Chang spends less time in the kitchen plating food and more time as one of the faces of the New York's avant-garde food scene. In December 2010, he gave the final lecture at Harvard's Science and Cooking symposium on using failure as a catalyst for culinary innovation. Two months ago, he released his first issue of Lucky Peach, a quarterly journal and iPad app from publisher McSweeney's. As for TV, it could still be in the cards. "They want me to go on a farm and yell at people," he said of his numerous TV proposals. Never say never . . .Photo Source: McSweeney's
David Chang: Journal Editor, Harvard Lecturer, Farmer?
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