If bottles at the Fancy Food Show could've talked, they would've said, "Plain ol' agua is so last year." Everywhere we turned, there was some iteration of flavored H20, whether it was tinged with herbal extracts (lavender mint and cloves cardamom cinnamon, anyone?), fruit (watermelon, blackberry) or nut oils (we savored a family recipe for sweet almond water). Surprisingly, most of them offered refreshment with natural flavors.
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