OK, so it doesn't sound as great in English, but tafelspitz mit Frankfurter grüner sosse is actually a hit in parts of Germany like Frankfurt and Hesse. Slow-cooked beef gets brightened up, thanks to a lively sauce made from fresh herbs like sorrel, borage, watercress, chives, and parsley; then it's served with potatoes and sometimes eggs.
Stewed Beef With Frankfurt Green Sauce
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