This was the best cocktail of the event, but it was difficult to drink and dribbled down my chin with each sip. The coconut was prickly, and in an effort to be eco-friendly, the bar did not offer straws. Despite the drawbacks, I would never have thought to mix sake with tropical flavors. The peach shined through first, followed by the rum's vanilla flavor. There was a hint of coconut from the sake, but I still wished they had used the fresh coconut water.
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