Bourbon Pecan Pie
This bourbon pecan pie is like taking crème brulée on an excursion to the dirty South. The fluffy custard is sandwiched between a candied pecan topping and flaky pie crust. The pie calls for homemade pie crust, which does require some cautious measuring and careful cutting (so as to create those prized, flaky layers). Challenge yourself to try crimping the pie crust edges.