We asked entertaining expert Katie Lee to share her tips and tricks for hosting a large group during holidays. Her secret? Deviled eggs for a crowd: "The secret to a good deviled egg is to not do too much to it," she said. "I just put mayonnaise and a little bit of yellow mustard in mine. Not Dijon. Yellow mustard — the cheap kind — and then I dress it up with the garnishes."
Katie Lee: Hosting For a Crowd
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