Thanksgiving may come but once a year, but Sam Sifton's highly opinionated and surprisingly humorous Thanksgiving: How to Cook It Well ($18) is still a best buy, and pretty much the be-all and end-all guide to preparing and planning for a traditional Thanksgiving feast. You won't find newfangled recipes or novel twists on old classics (Sifton is decidedly anti-tandoori turkey), but we'll wager that you won't miss them after trying any of the superlative recipes housed within.
Thanksgiving: How to Cook It Well
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