Back of the House by Scott Haas
A psychologist walks into a restaurant . . .
So begins the journey of Scott Haas, author of the new Back of the House: The Secret Life of a Restaurant ($16). In this first-of-its-kind tome, clinical psychologist Haas follows the kitchen staff at Boston's acclaimed Craigie on Main restaurant, examining the demands — and, more importantly, the drive — behind some of the world's greatest chefs.