The lines at Trucks on Midtown's Tracks were among the shortest at the Gastropod Airstream, so we were shocked to discover how much we loved its offering. Gastropod's clever take on pho consisted of paper-thin slices of sous vide short ribs, fried beef tendon, pickled mung beans, Vietnamese herbs, and an oxtail broth. Unlike most experimental foods, it was spot-on in execution, with the same soul of a steaming bowl of pho.
Photo: Nicole Perry
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