Aran Goyoaga, author of the famous gluten-free food blog Cannelle et Vanille, is a mother of two, and her first print publication, Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking ($22, originally $30), will charm any mother who longs for European fare. Aran developed enchanting recipes like baked eggs with olive-oil-poached tomatoes, coppa, and brie, and nectarine, yogurt, and poppy seed cake with her gluten-free family in mind, but they are just so darn good-looking, anyone (including your mom!) will treasure her book.
For the Gluten-Free Mom
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