Every dish should stimulate and surprise every sense, from taste to touch to smell to sight. This dish plays with the texture of air. The Parmesan wonton is a crispy pocket of air, and the basil foam is simply aerated basil juice. It's a perfect example of something that tastes like its essence, yet the appearance and texture are exciting and different.
10) Let Food Stimulate and Surprise
Source: Flickr user Charles Haynes
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