During the Burger Bash, Ilili's Schwarma Burger with Phoenician fries proved that Mediterranean flavors do belong in burgers. The chef precisely crafted a Western burger with a complex list of Eastern components: a cardamom-scented bun, kashkaval cheese, pickled Lebanese cucumbers, and parsley slaw with jalapeño labneh and tahini. The burger paved the way to the fries tossed in sumac and Aleppo pepper and served with a spicy garlic whip reminiscent of hummus.
Ilili Schwarma Burger With Phoenician Fries
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