Let the egg cook for a further few minutes (mine took 2 minutes), until you can see that the edges and base are nicely browned and crisp.
Gently run the spatula around the edges of the white to loosen it, then use it to lift the egg out of the pan, onto your plate. Season with salt and pepper. GO EAT IT.
(if you don’t like sunny side up eggs, flip it and cook for about 10-20 seconds, then remove gently with the spatula.)