16 Things to Make Your Kitchen Really Feel Like Fall

"I've been using the new Peet's Coffee Vine and Walnut blend ($19 per pound) coffee beans that landed on my desk to make my morning drink, and it's got me in the mood for Fall. With a subtle sweetness like molasses and autumnal elements of orange zest and nutmeg, I'll definitely be restocking these beans for the rest of the Fall holiday season." — Brinton Parker, assistant Trending editor

"I personally want a meal delivery service like Green Chef. It's the first USDA-certified organic meal kit company, and the meal choices appeal to different diets like omnivore, Paleo, keto, and vegan. The recipes are easy to make and turn out delicious." — Anna Monette Roberts, editor, Food

"As much as I love Champagne, I avoid having to open it at all costs. I'm constantly afraid I'm going to poke my own or a friend's eye out as the cork flies across the room. Luckily, the Pampered Chef Champagne Opener ($33) has changed my bubbly drinking ability for the better. To safely open Champagne, all I have to do is remove the foil, pull the wire key of the bottle down, and place the device on top of the bottle. Then I untwist the key and use the handle to pop the cork while containing it in the device. It keeps the cork from flying and makes opening it a breeze." — Sarah Siegel, editorial assistant, Shopping and Products

"Normally I steer clear of yogurt cups that come with toppings, as they're much too sweet, but I'll make an exception for the Mates, the latest line from Noosa. Maple Ginger ($3) is my favorite of the bunch with a creamy maple yogurt base topped with crisp granola and candied ginger." — Nicole Perry, contributor, Food

"When offered a gin that 'pairs well with pancakes,' you know you have to try it, right? And not only did I try it — I absolutely fell in love with F.E.W. Spirit's Breakfast Gin ($40) the moment it hit my lips. The subtle Earl Grey-accented flavorful spirit works really well in one of my favorite classic breakfast cocktails, the Ramos gin fizz, and the packaging is so stunningly beautiful that I'd proudly display this in any home bar." — Nicole Iizuka, senior producer and director

"Ghirardelli Salted Caramel Crunch Intense Dark Chocolate ($4) has everything I want in a chocolate bar: rich, dark chocolate that snaps to reveal a crunchy caramelized pieces with a salty finish." — AMR

"GoodPop Organic Freezer Pops ($16) are essentially grown-up OtterPops made with real fruit juice in fun flavors like Concord Grape, Strawberry Lemonade, and Fruit Punch. They're one part nostalgic, one part sophisticated, and all delicious." — NP

"¡Café Libre! is importing Cuban coffee to the US for the first time since 1962. The concept is simple: order online and have the Cuban coffee delivered to your door by Thanksgiving. If you order sooner rather than later, you'll have first access to the coffee (with the best deals). Coffee fanatics like myself most certainly are going to want to be among the first to try this regional bean." — AMR

"Like Misen's first launch, a direct-to-consumer chef's knife, its paring knife ($30) far outperforms the reasonable price tag. Sturdy, sharp, and well-designed, it comes in three colors (black, gray, and blue)." — NP

"Within minutes of cracking open Andy Heidel's The Cocktail Guide to the Galaxy: A Universe of Unique Cocktails From the Celebrated Doctor Who Bar ($23), I was instantly smitten. This is an absolute must-have desk accessory for any cocktail-loving sci-fi nerd junkie. While it's not groundbreaking on the cocktail front, each one is so cleverly constructed and hilariously written that I can't help but love every page! My favorite so far: the Millennial Falcon. 'This drink only works when it wants to.'" — NI

"If you've been on the fence about trying sous vide cookery or are looking for a space-saving upgrade to your current setup, Joule ($200) is absolutely worth considering. It's as if Apple got into the market of designing cookware: sleeker, smaller, and smarter than the competition, it uses new technology to heat up the water more efficiently, has a smooth setup thanks to a magnet in its base (no need to clip the wand onto a pot), and is paired with a ridiculously easy-to-use, beautifully designed app." — NP

"One of my favorite things in the world is a steaming-hot bowl of ramen on a chilly evening — particularly from Ramen Shop in Oakland. But I've recently discovered a store-bought instant ramen that allows me to get my noodle soup fix in a matter of minutes: Mike's Might Good Craft Ramen, available at Whole Foods. I was a little skeptical at first — it's microwaveable instant ramen, after all — but this isn't like the instant ramen from college years past. It's organic ramen made without chemicals, and the broths are rich and deeply flavorful. I plan on stocking my pantry with a few of these to satisfy my ramen cravings when I'm feeling lazy." — Erin Cullum, assistant editor, Food

"While my boyfriend and I rarely have trouble polishing off a bottle of wine, sometimes I want a glass of white and he's more in a red mood. Enter Nomadica's Tasting Flight ($33), a collection of six beautifully designed cans of wine which includes two Rosés, a white blend, a Chenin Blanc, a Petite Syrah, and a Pinot Noir. Worth noting: the wine here is actually quite good, and, of course, these are an excellent picnic option as well." — NP

"We have been fans of Josh Scherer for quite a while, and we couldn't be happier about the release of his new cookbook, aptly named The Culinary Bro-Down ($26), earlier this year! While we've already got his ramen doughnut recipe memorized, there are tons more ridiculously delicious hybrids and drool-worthy eats packed in these pages. This is the cookbook you absolutely need to get any college-bound kid who's got a taste for the awesome and a flair for the midnight munchies." — NI

"San Francisco experienced a pretty bizarre heat wave recently, and the grapefruit Truly Spiked & Sparkling flavor was a lifesaver on nights when it was so hot I could barely think. These boozy sparkling waters taste so much like a regular beverage that I have to pace myself and remember they've got alcohol in them; they're so easy to drink, especially on an unseasonably warm day!" — BP

"One of my favorite ways to send a lazy Fall afternoon is curled up with a good book, an excellent glass of wine, and a cheese and charcuterie board to nibble on while I lose myself in an epic story. It's pretty much perfection — and this season I'm absolutely going to be chowing down on this Organic Paté aux Pommes et Cidre ($7) from Trois Petit Cochons. It's a handcrafted, all-organic pate that pairs extremely well with a crisp fruity white, some sharp creamy cheese, and a smear of fresh jam." — NI