The dish that was most deserving of its enticing name turned out to be the iceberg wedge salad. Sometimes you just want a smaller-sized salad, and this was the perfect amount. A quarter of iceberg was topped with bits of crispy bacon, chopped egg, and tomato, then drizzled with the same blue cheese dressing served alongside the Buffalo Chicken. Here, the dressing worked much better, tying together all the components to make a salad that's cool, crisp, and refreshing — the way a wedge salad should be.
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