Pumpkin Pizza Bombs
Chef Genevieve LaMonaca
Notes
These pumpkin pizza bombs put a seasonal spin on regular pizza bites. Feel free to customize the filling based on your own preferences, and enjoy with your favorite dipping sauce.
Ingredients
- 1 can/sheet pizza dough
1 cup shredded mozzarella cheese
1/2 cup chopped ham
1/2 cup chopped pepperoni
1/8 cup optional sliced black olives
1/4 cup melted butter
2 cups marinara sauce
4 pieces butcher's twine
Directions
- Roll six sections of pizza dough into balls, and flatten into circles.
- Combine mozzarella, ham, pepperoni, and olives in a separate bowl for the filling.
- Scoop the filling into the center of the dough.
- Pull and pinch the sides of the dough to seal the pumpkin bombs (careful to cover any holes).
- Use four pieces of butcher's twine to create a star shape, and put the pumpkin bomb in the center, seal side down.
- Tie the twine across the pumpkin, and double knot at the top, cutting off any excess.
- Put pizza bombs on a parchment-lined baking sheet, and brush with garlic herb butter.
- Bake in 400°F oven for about 16 minutes (or until golden brown).
- Let the pumpkin bombs cool off, and remove the twine.
- Enjoy!
Information
- Category
- Main Dishes, Pizza
- Yield
- 6 Pumpkin Pizza Bombs
- Prep Time
- 5 Minutes
- Cook Time
- 25 Minutes
- Total Time
- 29 minutes, 59 seconds