This Pumpkin Spice Latte Bread Has a Sprinkled Brown Sugar Top and a Coffee Glaze

Pumpkin Spice Latte Bread

TikTok user Lahbco

The amount of pepitas and brown sugar are up to your discretion, but I recommend a small handful of pepitas and 1/4 cup brown sugar.

For the Loaf:
1 1/2 cups all-purpose flour
2 teaspoons pumpkin spice
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup sugar
1 cup pumpkin puree
1/4 cup mashed banana
1/4 cup oat milk
1/4 cup maple syrup
1/4 cup vegetable oil
2 flax eggs
1 tablespoon apple cider vinegar
2 inches fresh ginger, grated
Pepitas and brown sugar for topping

For the Glaze:
1/3 cup confectioners sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
2-3 tablespoons coffee

Preheat oven to 350°F. In a medium bowl, add all dry ingredients and mix until incorporated.
In a large mixing bowl, stir all wet ingredients until incorporated. Fold in dry ingredients into wet mixture until evenly combined. Don't over mix or else the loaf will be too dense.
Pour mixture into a parchment lined 9x3 loaf pan. Then top with pepitas and sprinkle brown sugar.
Bake loaf for 40-50 minutes. Note: the loaf will rise so it's best to place it on the middle rack. You may need to remove the top rack for extra spacing.
When the loaf has about 10 minutes left, combine all glaze ingredients in a small bowl and whisk until it has a thick consistency. Once your loaf is fully baked, remove from the oven and immediately drizzle the coffee glaze over. Let the loaf sit for 5-10 minutes before digging in!