TikTok's Salmon Crispy Rice
Peter Duong
Ingredients
- Crispy Rice Patties
2 cups cooked short grain sushi rice or jasmine rice
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
Salt to taste
Neutral oil for frying
- Spicy Salmon Mixture
3/4 cup sushi-grade salmon, diced into bite-size pieces
1 tablespoon sriracha
1 tablespoon Japanese mayonnaise
1 teaspoon sesame oil
1 teaspoon soy sauce
1 scallion, finely chopped
1 jalapeño, thinly sliced for garnishing
Sesame seeds, for garnishing
Nori, for garnishing
Directions
- Cook rice as instructed on the packaging.
- In a medium-size bowl, mix together the cooked rice, rice vinegar, sugar, sesame oil, and salt until fully combined.
- Pack rice mixture into one even layer at the bottom of a loaf pan.
- Place the loaf pan in the fridge for at least 30 minutes, or until the rice is firm enough to cut into squares.
- In a separate bowl, combine salmon, sriracha, mayonnaise, sesame oil, soy sauce, and scallions. Set aside.
- Once the rice has set, remove from the pan and cut into the shape of your choosing. Small rectangles are a great place to start.
- Shallow fry the rice patties until lightly golden brown and crispy.
- Top crispy rice patties with salmon mixture and garnish with nori, jalapeño, and sesame seeds.
- Serve and enjoy!
Information
- Category
- Seafood, Appetizers
- Cuisine
- Japanese
- Yield
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Total Time
- 34 minutes, 59 seconds