Starbucks Copycat Caramel Brûlée Latte
Adapted Recipe by Emily Forney
Notes
You can substitute the cup of milk with almond, cashew, soy, or skim.
If you do not have vanilla syrup, vanilla extract is fine, but use only a teaspoon.
Ingredients
- A shot of espresso roast coffee (add more for preferred coffee tastes)
1 cup of milk
1 shot of vanilla syrup or a teaspoon of vanilla extract
2 tablespoons of caramel sauce with extra for a topping if preferred
Optional whipped cream
Directions
- Brew coffee on its own, and set aside. Either heat and froth milk in a sauce pan on its own and pour over coffee, or add coffee and milk together in sauce pan, stirring continuously.
- Remove milk and coffee mixture from heat, and stir in vanilla and caramel.
- Pour in mug, and add any toppings of choice (whipped cream, caramel sauce, etc.).
Information
- Category
- Drinks
- Yield
- 1 cup
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Total Time
- 9 minutes, 59 seconds