Starbucks Just Dropped 7 New Menu Items You Need to Try Immediately!
Starbucks is on a mission to brighten up your day — and your entire Summer — with a whole bunch of new drink and food items. Starting on July 11, Starbucks will offer a new iced-espresso beverage with coconut milk (plus the return of a similar favorite), new Teavana Shaken Iced Tea Infusions, and new breakfast and lunch options. No matter your mood or your flavor preference, there's guaranteed to be something in the new lineup that you won't be able to resist ordering on your next Starbucks trip. Personally, we've got our eye on the Seared Steak, Egg, and Tomatillo Wrap for breakfast. Ahead, get a rundown of every new item available on Starbucks menus, just in time for Summer.
Iced Cascara Coconut Milk Latte ($4/Tall)
Starbucks introduced a Cascara Latte (made with a syrup from coffee cherries) last year, and this is a new coconut-based version that's served over ice. The Iced Cascara Coconut Milk Latte marries the inherent sweetness of cascara and pairs it with the lightness of coconut milk and Starbucks espresso, making it a refreshing caffeinated beverage perfect for Summer.
Teavana Shaken Iced Strawberry Green Tea Infusion ($3/Tall)
Starbucks has three new iced drinks for tea drinkers, starting with this Teavana Shaken Iced Strawberry Green Tea Infusion. Starbucks combines "juicy strawberry notes in our fruit and botanical blend" with its Teavana® Green Tea and then slightly sweetens it with liquid cane sugar. If you'd prefer it unsweetened, just mention it during your order.
Teavana Shaken Iced Peach Citrus White Tea Infusion ($3/Tall)
This light and summery iced tea features peach flavors combined with Teavana® White Tea and is slightly sweetened with liquid cane sugar.
Teavana Shaken Iced Pineapple Black Tea Infusion ($3/Tall)
Those who prefer black tea will want to opt for the Teavana Shaken Iced Pineapple Black Tea Infusion, which combines pineapple flavors from a botanical blend and Teavana® Black Tea and liquid cane sugar for sweetness.
Vegan Lentils & Vegetables Protein Bowl With Brown Rice ($7-$8)
From Starbucks: "Made with butternut squash, roasted tomatoes and sunflower seeds, and served with lemon-tahini dressing. This new bowl is also an excellent source of protein with 23 grams, has more than one cup of fruits and vegetables, and is certified vegan! The new Vegan Lentils & Vegetables Protein Bowl with Brown Rice replaces the Hearty Veggie & Brown Rice Salad Bowl and will be available year-round at select Starbucks stores in San Francisco, Los Angeles, San Diego, New York City, and Washington, DC."
Chicken & Quinoa Protein Bowl with Black Beans and Greens ($7-$8)
From Starbucks: "Made with grilled white chicken meat (raised without antibiotics), lettuce, quinoa, tomatoes, roasted corn, black beans, jicama, and cotija, and mild tomato chili vinaigrette served on the side. Each bowl contains 27 grams of protein, and has more than one cup of fruits and vegetables."
Seared Steak, Egg and Tomatillo Wrap ($5-$6)
From Starbucks: "Made with seared steak, cage-free scrambled eggs, caramelized onions, and tomatillo salsa in a toasty tortilla. This wrap contains 21 grams of protein, is an excellent source of protein, and is available at company-operated Starbucks stores in the US and select licensed store locations in the US."
Iced Coconut Milk Mocha Macchiato ($4/Tall)
Starbucks introduced its Iced Coconut Milk Mocha Macchiato last Summer for a limited time, and it's back on the menu! Even if you normally aren't a fan of coconut milk, you'll love this sweet and cold espresso drink that combines Starbucks's white mocha sauce with chilled coconut milk and ice and is topped with a drizzle of caramel and mocha sauce.