Copycat Starbucks Oat Fudge Bars
TikTok user @BromaBakery
Ingredients
- For the oatmeal-cookie layer:
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons vanilla extract
1 egg, room temperature
1 cup old-fashioned oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
3/4 teaspoon salt
- For the chocolate-fudge layer:
1/2 cup sweetened condensed milk (half of a 14-ounce can)
1/2 cup semisweet chocolate chips
1 tablespoon unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F, and grease an 8×8-inch square pan.
- To make the oat layer, beat butter and sugar, then add vanilla extract and eggs, followed by oats, flour, baking soda, baking powder, and salt.
- Divide the oatmeal cookie dough in half. Press half into the baking pan, and reserve the other.
- To make the fudge, in a double boiler, stir together the sweetened condensed milk, chocolate chips, and butter. Mix in salt and vanilla extract.
- Spread the fudge mixture over the oatmeal cookie layer, then crumble the remaining cookie dough on top.
- Bake for 20 to 30 minutes or until light golden brown.
- Cool completely before slicing and serving.
Information
- Category
- Desserts
- Yield
- 16 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Total Time
- 39 minutes, 59 seconds