Vegan Blueberry Cookies
Justine Snacks
Ingredients
- 1 cup all-purpose flour
1/2 tsp baking powder
1/8 tsp salt
1/3 cup unsalted vegan butter, softened
1/3 cup granulated sugar
1/3 cup frozen blueberries
1/2 cup white chocolate chips, chopped
Directions
- Whisk the flour, baking powder, and salt in a small bowl.
- In a separate bowl, use an electric mixer to cream the butter and sugar together until fluffy.
- Meanwhile, thaw the frozen blueberries in the microwave for 1-2 minutes, or until soft and jammy.
- Add the blueberries to the butter and sugar and beat at high speed for a few minutes until fully incorporated.
- Add the flour mixture to the dough and mix to combine.
- Fold in the white chocolate chips and freeze the dough for 30 minutes.
- Preheat the oven to 400 degrees.
- Shape the dough into 12 balls (about two tbsp of dough each) and bake for 10-13 minutes, until the bottoms start to brown.
- Serve warm or cold - they're equally good either way!
Information
- Category
- Desserts, Cookies
- Yield
- 12 cookies