Walt Disney World's Totchos
The Disney Food Blog
Ingredients
- Chili with Beans:
1 pound lean ground beef
1 medium yellow onion, finely chopped
3 cloves of garlic, minced
1 (14.5 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
1 (15 oz) can kidney beans, drained
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon coarse salt
Black pepper, to taste
Ground cayenne, to taste
- Queso Sauce:
2 cups jar cheese sauce
1 (10 oz) can diced tomatoes with chilies
- Totchos:
1 (2 pound) bag frozen tater tots
1 1/2 cups corn chips
Chili with Beans
Queso Sauce
3/4 cup shredded cheddar cheese
6 tablespoons sour cream
2 tablespoons green onions, thinly sliced
Directions
Chili with Beans
- Brown ground beef in a 5-6 quart Dutch oven over medium heat until fully cooked. Drain off excess grease.
- Add onion and garlic and sauté for 5-7 minutes, until the onion is translucent.
- Add crushed tomatoes, tomato sauce, kidney beans, chili powder, and cumin. Simmer for 20 minutes. Add salt.
- Add black pepper and cayenne, as needed.
- Keep warm until ready to serve.
Queso Sauce
- Place cheese sauce and diced tomatoes with chilies in a small saucepan. Cook over low heat for 10 minutes, until warm.
- Keep warm until ready to serve.
Totchos
- Cook tater tots according to package instructions.
- Divide tater tots into 6 bowls. Place 1/4 cup each of corn chips, chili with beans, and queso sauce on top of each bowl of tater tots.
- Top each bowl with 2 tablespoons of shredded cheese, 1 tablespoon sour cream, and 1 teaspoon of green onions.
Information
- Category
- Main Dishes
- Yield
- 6 servings
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
- Total Time
- 59 minutes, 59 seconds